It’s finally December, the decorations are up, we’ve survived our first ever festive open evening which was a success and our pre ordering list has arrived with orders flooding in!
Christmas Pudding steaming on the hob, stollen...
Having started our morning like every other, seven o’clock in the morning, kettle on, scones in the oven along with quiches, sausage rolls, bread and fresh soup boiling, opening up at eight thirty, the post got dropped off soon after. Much...
Margaret Baker 1941 – 2018
My mother is the reason Humble Pie thrives today. Born in Cornwall, she trained as a Cookery teacher in Bath before moving to Yorkshire when she married in 1963.
If I have a picture in my head of Mum, it was producing something delicious from...
Hello and welcome to our new website!
We have been very busy behind the scenes building our lovely new website with the team at Purple Creative Studio over in Richmond.
Our new website will feature information on our range of food and...
We love supporting other local businesses which is why we are incredibly proud to be using Fearne and Rosie jam in our scrummy cakes.
Based in Askrigg,, the Fearne and Rosie jam came about when Rachel (Fearne and Rosie’s mum) discovered...